Brush up on your cheese cutting etiquette with these simple diagrams, from how to slice up brie to a hoop of hard cheddar.

Florida craft brewery Saltwater has developed a 100% biodegradable and edible six-pack ring that “feeds animals instead of killing them”.

A new video released by How Stuff Works takes a closer look at essential knife skills everyone in the kitchen should have.

Russian baker Olga Noskova has caught the attention of bakers worldwide with her flawless reflective cakes.

Looking for a sugar-free way to indulge your sweet tooth? Find out if erythritol is the sugar substitute that's right for you.

The UK capital boasts some of the top sushi restaurants outside of Japan. Here's our pick of the best.