Take a look at 10 dishes from Ultraviolet, chef Paul Pairet's three Michelin star multi-sensory dining experience in Shanghai.

How much do you like spicy chili peppers? Take a look at this video highlighting 11 chilis and how to cook with them.

The Michelin Guide to Shanghai 2018 has been unveiled, with the big news that the city has a new three star restaurant – see the full list.

Italian-style bread, millet bread, quinoa bread...enjoy these and other gluten-free bread recipes crafted from nuts, seeds and a variety of flours.

After a three-year search covering the globe, the world's best gelato has finally been named. Here's a look at what's inside it.

Chef Daniel Patterson has perfected a quick and easy technique for cooking light and fluffy scrambled eggs.