Everyone at your Halloween party will be dying to taste a slice of this bloody cake. Find out how to make this sweet and spooky treat.

The cracker you see in the image above was purchased by a man in Greece for $22,000 - but why spend so much on an old cracker?

A collection of 37 kitchen gadgets you probably need and most definitely want to have in your kitchen.

Pigeon is a delicate meat enjoyed by chefs for it's nutty and sweet notes. Take a look at these recipes to get you cooking pigeon like a pro at home.

Ever wondered what Picasso's preferred dish was, how Dali dined or El Greco banqueted? Now's your chance to find out in this insightful series.

Australian Masterchef Judge, food journalist and all round foodie, Matt Preston, predicts the 2016 world food and restaurant trends.