The Catit restaurant in Tel Aviv, Israel, is run by chef Meir Adoni and offers a perfect place to sample a modern take on some classic Israeli cuisine.

How well do you know your chocolate? Test your knowledge and fill in the gaps with these 49 sweet treats from around the world.

Australian based designer, Danling Xiao, has fun creating quirky art out of food which he photographs and uploads to social media platforms.

Italian chefs, Umberto Bombana and Enrico Cerea will join forces from 12th to 15th November at 81/2 Otto e Mezzo for an exclusive 6 course white truffle dinner.

Want to add a little oomph to every day dishes? Make meals more delicious by cooking with coconut milk. Check out these easy tips.

This infographic lists a number of ways to produce a more efficient kitchen.