From 10 - 12 March Dubai will welcome top international chefs and foodies for three food fueled days of fun and entertainment.

Gin lover's prepare for Sabatini gin, the dry London gin with Tuscan botanicals that'll whisk you away to the scented hills of Tuscany.

Here's an interesting video that goes through the production process of beef jerky and shows how the popular snack is actually made.

Crumble is a great crowd pleaser and excuse to make a fruity dessert at any time of year. From chef creations to the British classic, it's time to crumble!

Here is our exclusive report direct from the Latin American finals of the Bocuse d'Or featuring chefs from Colombia, Basil, Ecuador, Mexico and Uruguay.

Food and Event have altered our work space by swopping our office utensils for edible treats. Is your desk area sugar coated?