Find out more about this nutritious microorganism that is predicted to hit restaurant menus in 2017: what it is, where to buy it and how to use it.

The world’s first blue ‘wine’ can no longer be sold as such according to Spanish authorities, because it’s the wrong colour.

Watch four Michelin-starred chefs prepare delicious roast chicken in different ways.

Take your pick of three course prix fixe menus at over 200 participating restaurants across Denmark for Dining Week, from 12 to 19 February.

Take a look back at 30 years of the Bocuse d’Or, as the world’s premier gastronomy competition returns to Lyon.

Don't know what to make for a Super Bowl party? Here are simple food ideas along with tips and tricks that will help you score big on game day. Don't miss out!