The Italian haute cuisine congress is in Milan from 23 to 25 March with a whole host of great Italian and international chefs, from Bottura to Crenn.

The most viewed food videos on YouTube are not what you think they would be. Food channels are so popular on YouTube, so here are the most viewed recipes.

Think you know all the ways to cook the perfect steak? From sous vide, to ageing in butter, check out our list of top tips and other weird steak recipes.

The blue blood of the Horseshoe Crab is one of the most valuable liquids on earth: valued at $60,000 for a gallon. Find out why.

The three Michelin starred Japanese chef has been named as the recipient of the inaugural award for his outstanding contribution to the restaurant industry.

This perennial herb has hidden talents in the kitchen, from pepping up soups and salads to smoothies and more. Discover why you should grow it in the back yard.