Take a look at the tasting menu at Alain Ducasse au Plaza Athénée, in Paris, which draws on plants, cereals and seafood, but no meat.

Should you avoid having 13 people gathered around the dining table? Will it really bring bad luck? Discover the origins of this superstition.

S.Pellegrino Young Chef winners Mark Moriarty, Mitch Lienhard and Yasuhiro Fujio will be cooking with Luca Fantin in Tokyo this September – book now!

These 8 visual beer cocktail recipes will help you make everything from a Michelada and Snake Bite to a Ginger Shandy, a Brewgria, and more!

Time magazine has named 21 bars and restaurants among its list of 100 must visit destinations around the world – did your favourite make the cut?

Food waste is largely caused by the fact we are a population of pampered, picky eaters. It's on us to clear our mountain-sized piles of rubbish.