It goes without saying that only the best baguette and bread will do when in the French capital. Here's a selection of some of the finest artisans.

A London start-up has designed a flat wine bottle that can be delivered neatly through your letterbox. Take a look.

Watch Christian Puglisi as he presents at the 2016 Food on The Edge food symposium in Galway, Ireland.

Watch this video as three Michelin starred sushi chef Takashi Saito visits the fish market, ages tuna and serves up his menu to two lucky diners.

From canapes to quiche we have a collection of delicious ways to enjoy this elegant fish over the festive season.

Take a look at this infographic that looks at different food trends being pushed by the good food movement.