Ever wondered why foods that crunch, fizz or melt are so appealing? Here's the book to put some science behind why we enjoy the feel of certain foods.

Flaky empanadas, Parmesan-baked mussels and Japanese chicken wings. Liven up your New Year's Eve party with these delicious food ideas and more.

This infographic breaks down the chain of command in the kitchen, from commis to exec, with explanations on what's expected from each position.

Watch an expert chef prepare fugu, the highly toxic pufferfish served as a delicacy in Japan.

Authorities in Nigeria have confiscated 2.5 tonnes of what they is 'plastic rice' - a fake rice that sticks together when boiled and gives off a chemical odour.

Fizz-loving gardeners rejoice: you can now grow your own Prosecco at home with this gift from The Gluttonous Gardener.