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Emmanuel Renaut: 'We can make people dream'
Meet the French chef from 'Le Flocon de Sel' restaurant in the Alps
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From the world's longest lunch to exclusive wine tastings, Melbourne has Food and Drink sewn up for 10 days, from 16 to 25 March. Find out what's on.
Find out moreWant to learn how to make perfect fried chicken at home? Let the world's best chefs show you how with these fried chicken recipes.
Find out moreWatch chef Massimo Bottura fashion a meal with food destined for the trash whilst appearing on the Jimmy Kimmel show.
Find out moreNever worry about getting sick from cookie dough ever again! Satisfy your cravings with vegan chickpea cookie dough. Get the recipes now!
Find out moreThe two day program for Le Strade della Mozzarella 2018 in Paestum has been revealed. Discover the leading chefs at LSDM from 23 to 24 May 2018.
Find out moreThe city of light's dynamic dining scene has four new editions to look out for this year, from patissier Cédric Grolet to chef Hélène Darroze, here they are.
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