Julien Royer's newly opened modern French restaurant goes straight in at no.9 on Asia's 50 Best. We take a closer look at what makes it so special.

Watch oyakodon being made at Tokyo's Tamahide restaurant, where the dish was invented in 1891.

Pro tips for chefs and cooks striving for excellence every time, courtesy of chef Paul Sorgule.

Iceland and the Faroe Islands both now have a one Michelin star restaurant each. Take a look at dishes from Dill and Koks.

Do you love cooking with ginger? Why not try growing this aromatic root yourself? This way you always have it on hand. Discover tips for growing ginger indoors.

Forget classic and individual menus! In Paris, it's all about the sharing. Check out some great places and take your pick.