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the world restaurant awards' winners
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Take a look at 10 dishes from Ultraviolet, chef Paul Pairet's three Michelin star multi-sensory dining experience in Shanghai.
Find out moreHow much do you like spicy chili peppers? Take a look at this video highlighting 11 chilis and how to cook with them.
Find out moreThe Michelin Guide to Shanghai 2018 has been unveiled, with the big news that the city has a new three star restaurant – see the full list.
Find out moreAfter a three-year search covering the globe, the world's best gelato has finally been named. Here's a look at what's inside it.
Find out moreChef Daniel Patterson has perfected a quick and easy technique for cooking light and fluffy scrambled eggs.
Find out moreFind out more about more about this delicacy and how to cook with it in imaginative chef-inspired recipes, from squid to risotto.
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