Watch six Michelin-starred chefs cook with that most revered of ingredients, the truffle, in different ways.

Where is the best pain au chocolat in Paris? We list three award-winning places where you can savor a taste of chocolate excellence.

Gone heavy handed on the sugar? We reveal a top tip from a world famous patissier on how to solve the problem, meaning you don't have to start over again.

Chef Thitid "Ton" Tassanakajohn from Bangkok's Le Du will be cooking two special dinners at PRU in Phuket on 17 and 18 November. Be sure to book a table!

$625 for an apron, $1000 for four knives and $12,500 for four chairs, Rene Redzepi just raised a startling amount of money by selling his old Noma furniture.

Mushroom mad? Fungi fanatic? Test your knowledge with our fun quiz.