Story
Berlinale Culinary Cinema: A Taste of Balance
A selection of food inspired movies from the Film Festival in Berlin
You are in Home > Blog
Passionate about art and music, Gualtiero Marchesi was the first chef in Italy to expand Italian cuisine beyond traditional boundaries.
Find out moreHere are 12 amazing appetizers that'll make sure your guests never go short of delicious bites alongside a glass of bubbles.
Find out moreWatch chef Elise Kornack speak candidly about her battles with mental health at Food on the Edge 2017.
Find out moreJapanese Chef Ryohei Hieda brings us to the Keelung Fish Market to buy bonito fish and shows us how he cooks it in his restaurant in Taipei.
Find out moreTry this easy recipe to turn broccoli stems into a tasty slaw you can enjoy as a salad or a topping for sandwiches, burgers, tacos and more.
Find out moreElena Arzak, Joan Roca, Andoni Luis Aduriz and other world class chefs will deliver unmissable masterclasses and themed talks from 22 to 24 January.
Find out more