Passionate about art and music, Gualtiero Marchesi was the first chef in Italy to expand Italian cuisine beyond traditional boundaries.

Here are 12 amazing appetizers that'll make sure your guests never go short of delicious bites alongside a glass of bubbles.

Watch chef Elise Kornack speak candidly about her battles with mental health at Food on the Edge 2017.

Japanese Chef Ryohei Hieda brings us to the Keelung Fish Market to buy bonito fish and shows us how he cooks it in his restaurant in Taipei.

Try this easy recipe to turn broccoli stems into a tasty slaw you can enjoy as a salad or a topping for sandwiches, burgers, tacos and more.

Elena Arzak, Joan Roca, Andoni Luis Aduriz and other world class chefs will deliver unmissable masterclasses and themed talks from 22 to 24 January.