Watch Ferran Adrià perfectly explain avant-garde cuisine using a bunch of grapes.

From Latin America's 50 Best Restaurant award ceremony to chef symposiums in Ireland, Spain and Hungary, October is a month of events waiting to be discovered.

A restaurant owner in England had a brutal response to a negative online review from a customer, but did he go too far?

Are you curious about how to cook fennel? Allow these wonderful recipes to teach you how to prepare fennel in a variety of delightful ways.

The Michelin starred chef will be presenting a Cantonese fine dining experience at Four Season's Jiang-Nan Chun on 12 and 13 october. Be sure to book a table!

Ahead of the third annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics on the table.