The Michelin Guide is currently looking for inspectors to cover the New York beat. Find out how to apply.

Zachary Engel, one of five Rising Star Chef nominees at this year’s James Beard Foundation Awards, reveals the one ingredient he loves.

Camille Cogswell, one of five finalists for the James Beard Rising Star Chef Award, reveals her guilty pleasure and offers some advice for fellow young chefs.

Watch Jiro Ono prepare sushi at the world famous Sukiyabashi Jiro in Tokyo. Jiro Ono uses his sushi skills to truly impress Anthony Bourdain.

Grasp the fundamentals of food plating and you'll be turning out plate after beautiful plate – this video shows you how.

Do you know how to cook lobster tails in the oven? We give you two methods that yield excellent results. Try them next time you host a luxurious dinner party.