The Michelin starred chef will be presenting a Cantonese fine dining experience at Four Season's Jiang-Nan Chun on 12 and 13 october. Be sure to book a table!

Ahead of the third annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics on the table.

Watch Thomas Keller as he shows off his new $10 million kitchen at The French Laundry restaurant in California.

Boiled, fried, roasted and poached - watch as the like of Heston Blumenthal and Daniel Boulud give you some delicious pumpkin recipe ideas.

Umberto Bombana and Luca Fantin are both flying the flag for Italian haute cuisine in Asia. Find out what that means when the meet in the kitchen.

The Michelin Guide to Great Britain and Ireland 2018 has been unveiled, with the big news that London has a new three star restaurant.