Food Art: The teashirt teabag concept from designer and artist Soon Mo Kang

A culinary funhouse from Grant Achatz, fine dining 50 metres in the air and Eric Ripert launches an eco friendly kitchen concept

The public theatre of Northern Greece has started to accept food instead of cash for payment

Try this easy and step by step recipe with just five ingredients. No pectin on hand? No worries: this blueberry jam recipe uses honey as a thickener instead

An international group of designer-chefs, guided by the French cuisine expert Marc Brétillot, is about to turn your meal into a work of art

The 10-course menu first-class passengers enjoyed before they were shipwrecked will be served at a Houston restaurant on the occasion of Titanic Centennial