As Miami gets ready to host a weeklong rum festival, FDL helps you navigate the world of rum types

Carlo Cracco in a museum, Martin Berastegui to open two new restaurants and Michel Bras picks up a third Michelin star in Japan

Iranian artist Farhad Moshiri spelled out a very positive message using hundreds of different knives

This vegan recipe was created by Pietro Leeman, Italy's only vegetarian chef to score a Michelin star

Hot Dogs and Champagne. A strange combination but one that chef James Knappet thinks will work with his new venture Bubbledogs

San Franciscan chef, Russel Jackson, says he is receiving "hourly death threats" because of his all Foie Gras tasting menu