50 Best Restaurants News: Pierre Gagnaire to host a cooking class, Massimo Bottura supporting slow food and a day in the life of Sergio Herman at Oud Sluis

Impress your dinner guests with this easy homemade cheese ravioli filled with ricotta and wild herbs

Spanish designer Andreu Carulla has created a fun and colorful dessert cart for the world famous El Celler de Can Roca restaurant in Girona

Keeping it sweet: a new indoor beehive design allows you to keep bees inside your home

On the occasion of Titanic 100th Anniversary, the china used on the cruise is now exclusively available for purchase

Salt is turned into unique installations by Japanese artist Motoi Yamamoto: his works are now hosted in France and will soon move to the Spoleto festival