One big knife for one small apple: A sushi chef shows guests how to peel an apple like a pro

Italian chef Moreno Cedroni has launched a line of tinned top products: cuttlefish and peas, white tuna, octopus and potatoes

The new Mugaritz cookbook coming soon, Blumenthal to carry the olympic torch and Alain Ducasse celebrate 25 years at Louis XV

Petals and plants can taste nice but they taste even better when they're actually a chocolate cake complete with sugar flowers

A study from two Spanish universities suggest that fast food can be conducive to mental and physical health issues

While waiting for the new season of Anthony Bourdain's 'No Reservations', on the screen on 9th of April, enjoy the show in the quickest way possible