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'a new kind of awards'
Meet Joe Warwick, co-creator of the World Restaurant Awards

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How about a drink underwater at Subsix in the Maldives - the world's first underwater bar and nightclub
Find out moreAndoni Luis Aduriz, chef of the third best restaurant in the world, is lending his culinary expertise to a five-star hotel in the heart of Spain's wine country
Find out moreNew figures published by Nielsen show that searching for restaurants is one of the largest queries people make when using mobile devices
Find out moreChef Rene Redzepi has tweeted a video of one of his team harvesting ants by hand in the Danish wilderness
Find out moreFlavorful and elegant, these lamb dishes are so good you'll want to make them throughout the holiday season
Find out moreUK-based illustrator Carne Griffiths has created amazing protraits using ink, hard liquor and tea
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