How about a drink underwater at Subsix in the Maldives - the world's first underwater bar and nightclub

Andoni Luis Aduriz, chef of the third best restaurant in the world, is lending his culinary expertise to a five-star hotel in the heart of Spain's wine country

New figures published by Nielsen show that searching for restaurants is one of the largest queries people make when using mobile devices

Chef Rene Redzepi has tweeted a video of one of his team harvesting ants by hand in the Danish wilderness

Flavorful and elegant, these lamb dishes are so good you'll want to make them throughout the holiday season

UK-based illustrator Carne Griffiths has created amazing protraits using ink, hard liquor and tea