Massimo Bottura's Food for Soul project rolls on to Paris, with the opening of a new Refettorio staffed by very special guest chefs.

The docufilm featuring Italy's great "Maestro" will be shown in 11 cities across three continents from 19 March to 30 November 2018. See the line-up.

Take a peek inside Bar Crenn, chef Dominique Crenn's new wine bar in San Francisco, which harks back to the Parisian salons of the 1930s.

The James Beard Foundation award finalists have been announced - here's the full list of chefs, restaurants and restauranteurs to make the final cut.

The inaugural Michelin Guide to Taipei has been released, with one restaurant awarded Michelin's highest honour of three stars.

Try these tips for making a leg of lamb that is succulent, perfectly browned and fall-off-the-bone tender. You'll love our easy recipes!