Horse meat, although not eaten in the English speaking world is a widely eaten meat that is considered to have many health benefits. Here is a recipe from Italy

The legendary French chef has been recognized for his services to the TV industry.

Visually stunning images come together with personal revelations in this arty cookbook by NY fashion designer Phillip Lim and Amsterdam artist Vivian Sassen.

Take your pick of best seafood festivals on around the world from the US to the UK. Lobster crackers at the ready!

The era of Ducasse at the Eiffel Tower's Jules Verne restaurant is over as it will be taken over by Frederic Anton. Thierry Marx has developed the brasserie.

By picking the leaves in the right way you're ensured a bumper harvest of these delicious aromatic leaves. Find out how.