Marche, defined by coastline, hills and mountains has a thriving community of artisans and producers of unmissable local foods. Here's our pick of 7.

A café owner in Dublin has taken aim at the gluten-free ‘fad’ and says he will only serve you gluten-free food if you have medical proof of your condition.

Watch a Chinese chef demonstrate his immense knife control by chopping meat using a balloon as his chopping board.

What's in season this month plus must-try recipes for making the most of September produce.

An artist dad created this amazing lunch bag art to enliven his daughter’s school lunches and wants your kids to have them too – take a look.

From 23 - 25 September 2016, Eric Roux will front the sixth edition of "La Fête de la gastronomie" with numerous banquets and picnics held across France.