Until July 24th, at the Gelato nel piatto festival, one hundred restaurants around the world – throughout Europe, the U.S., South America, and A...

From the ancient egyptian recipes, discover the Cleopatra's favourite treat: sweet honey balls similar to loukoumades and pomegranate seeds.

Cleopatra not only knew her food, but her chemistry as well. And we all know how important chemistry is in both cooking… and love. There have been...

Fifteen years of food design, from the initial experiments in 1995 to the most recent works in 2010: the volume Food Designing gathers all the food-oriente...

Gionatan Lassandro is the president of Fooda and the co-founder of Foodam – Food, Design & Art Museum. He has organised a contest inviting design...

The best destinations for a gastro-shopping road trip on the Sorrentine peninsula. When the Gods were creating their earthly pantry, they decided it shou...