A simple bowl design called Obul that fixes the problem of soggy cereal when mixed with milk

San Francisco's Sightglass Coffee House serves more than just a cup a cup of joe. The shop - which doubles as a micro-roaster - offers a unique open space

David Chang discusses MSG how it works in food and asks the question can it have a bad affect on the body?

A look at how to grill the perfect meats every time with the American chef and king of the grill Govind Armstrong

During his trip to Tokyo for the G9 gastro-summit, Alex Atala enjoyed the city with his colleagues Ferran Adria, Massimo Bottura, Gastón Acurio and Joan Roca

The French Chef Pierre Koffmann was last night nominated as chef of the year at the AA Hospitality Awards