France is struggling with a champagne shortage. It's time to stock up on your favorite bubbly and brace yourself for the tough times ahead.

Watch as eggs are tossed, crushed, blended and squeezed through a tennis racket in this slow motion egg massacre

Rene Redzepi says it was a memorable meal at 15 inside the Arzak restaurant in San Sebastian that led him to dedicate his life to food

The luggage manufacturer Tumi and the Ketel One Vodka company have teamed up to bring a mobile cocktail bar like no other

A video recipe for making a the ultimate Thanksgiving gravy from Scott Heimendinger over at Chow.com

No stars for Grant Achatz and his team at the Next restaurant as the 2013 Michelin guide for Chicago is released