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Emmanuel Renaut: 'We can make people dream'
Meet the French chef from 'Le Flocon de Sel' restaurant in the Alps
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A team of Australian researchers have discovered a way of making a dress out of wine. Say goodbye to edible couture and hello to fermented fashion
Find out moreThis food art made from molded clay is astounding. Created by a Parisian artist, the masterpieces defy gravity and trick the eye
Find out moreCooking has reached a new frontier with Stoov, a futuristic cooking gadget that sticks to your pot so you can cook anywhere
Find out moreAnother episode of the series that theaches you how to taste and pair water: today we'll learn that, while pouring it, precise instructions should be followed
Find out moreFerran Adria and Gaston Acurio will attend the premiere of their new documentary, Peru Sabe, at the United Nations Headquarters in New York
Find out moreMake this easy vegetarian chili recipe to savor the delicious blend of beans, chilies and spice that makes this dish so comforting
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