Take a look at some of the wonderful creativity kicking out of the kitchen at the Mugaritz restaurant in Spain.

Truffle hunting, Michelin chef dinners, and wine tasting are just a few highlights of this eighth edition from 12 to 15 January.

Food takes centre stage in any New Year's Eve celebration in a country that knows how to eat, and this one is symbolic of good fortune.

Here are 15 of the worst and rudest restaurant customers ever, as described by chefs and severs.

How do we cook Christmas turkey? We use simple ingredients and an effortless technique that yields a crispy-skinned juicy bird every time. Give it a go!

Try adding a touch of class to your appetizers with these elegant recipes for tartare, including, shrimp, coalfish, tuna and beef.