Want to look good in a bikini? Shape up with these vegan diet books handpicked by PETA

Sole is a tender fish that is glorious when stuffed. This extraordinary recipe for stuffed sole fillets with clams and grapefruit was shared by Chef Dario Ranza

JBF Awards: The wait is over - the James Beard Foundation Award Winners will be announced Live tonight from the Avery Fisher Hall in New York

To best appreciate both water and wine, it's important to follow some rules to harmonize the tastes and textures: don't miss our water tasting tips!

Knife Skills galore in these three videos demonstrating some seriously high quality and some seriously sharp knives - do your knife skills stack up to these?

This decadent foie gras terrine recipe is served with rhubarb compote and a ginger-raspberry chutney. It's the beautiful creation of Chef Marco Ghioldi