A QnA with the TV chef Mario Batali - discussing his favorite foods and what he's be if he wasn't a successful chef

A collection of wooden cakes from the artist Greely Myatt who makes very detailed renditions of towering sponge cakes using wood

Designed to look like slices of whole-wheat toast, these coasters double as trivets and are sure to make breakfast a little more fun

The only guide you need in New York is not an underground map but a guide to the best doughnut locations in the city

The holidays are approaching - do you need a refresher course on dining etiquette? This infographic from Visual.ly has come to rescue your manners

San Sebastian, the world's Michelin-star capital, hosted the 14h annual Gastronomika culinary congress which featured some of the world's best chefs