Thomas Keller has said he plans to open a hotel at The French Laundry once renovations to the kitchen and dining room are complete.

Watch this amazing video showing corn popping at 30,000 frames per second.

In this video, the three Michelin star chef demonstrates how to make a rich, umami-packed vegetable stock with the addition of one simple ingredient.

Brush up on the basics of wine body and colour with this great infographic from Wine Folly.

Daniel Burns presents at Food on The Edge in Ireland, and asks why beer and fine dining pairings don't happen in more restaurants.

Kat Kinsman says that if there isn't some dramatic changes in the kitchen profession, chefs will continue to die.