Gionatan Lassandro is the president of Fooda and the co-founder of Foodam – Food, Design & Art Museum. He has organised a contest inviting design...

Gionatan Lassandro, the organiser of the Foodam - Food for future contest and exhibition, explains some of the presented works. Is there a fil rouge that...

The following citations are from the preface of a new edition to Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l&rsqu...

Tastings, gastronomic itineraries, food exhibitions to celebrate the Italian cookbook writer. In homage to this most distinguished fellow citizen on the ...

From Abruzzo Italian region, Marcelli's cheeses became international thanks to his website, and are now appreciated worldwide. People can buy produc...

Our cheese expresses the character and scents of the Abruzzo region: this is why I think it makes a perfect pairing with wines that are also from this area...