Served at the special launch dinner at Milan’s Bulgari hotel to celebrate “S.Pellegrino sparkles with Bulgari”. A “duet” me...

Shot on location in Versailles, France, Coppola’s extravagant film may have featured a modern soundtrack and contemporary dialogue, but the food &nda...

For Louis XVI, not even the idea of the guillotine was enough to make him renounce his beloved food, and considering the importance of French cuisine at th...

Fredrik Andersson is a member of the Scandinavian "New Wave”, a group of chefs from Sweden, Norwegian and Denmark that are becoming a globally-r...

Summer means the much beloved ritual of eating crayfish – noisily, greedily and in great company. The Swedes are crazy about those little shellfish...

Scientifically speaking, what happens to a steak when it’s been burnt to a crisp on the barbeque? Is it possible to learn how to cook cutlets while, ...