Food fans are being invited to help nominate their favourite eateries across South Africa for Eat Out Mercedes-Benz Best Everyday Eateries awards.

Chef Chris Cosentino discusses his mental health battles in this candid video everyone working in the industry should watch.

Watch chef David Kinch cook up a feast for the Experimental Gastronomy project with the help of Daniel Patterson and Corey Lee.

Learn how to cook halloumi so it obtains a golden brown crust. It won't melt but its center will be nice and gooey. Perfect for salads, sandwiches or kebabs.

Transform your cocktails by serving them over smoked ice and add an exciting new dimension to cocktail hour. It's remarkably simple, find out how.

Not all avocados were created equal! Here's a brief guide to some of the main varieties to be found of one of the most beloved fruits in the world.