Emeril Lagasse, the king of ''bam,'' will debut a new show on the Cooking Network

A look at the Leaf - a new piece of dessert cutlery that claims to offer a whole new way of enjoying those sweet afters

A look at some wonderful food pictures and dishes taken by the resident globe trotting Fine Dining Lover Rasmus - AKA Enfoodie

Andoni Luis Aduriz, chef of Mugaritz - the third best restaurant in the world - has received the prestigious Witzigmann Prize for innovation

A great explanation of the different cuts of meat on cows, pigs and sheep and how it can be cooked and served

A great list of 50 tricky kitchen terms explained - from Gremolata to Millefeuille - you'll never get it wrong again