Scientists from the University of Warwick have discovered a way to cut the fat content of chocolate by 50% by injecting bars with fruit bubbles.

Zagat travel to the Daniel restaurant in New York to speak with their sommelier and find out how to open a bottle of champagne, apparently, it should never pop.

Want to make something exciting for brunch? Treat yourself and your guests to these savory pancakes made with ingredients like potatoes, caviar and cheese.

A look at a range of products that are made from 100& organic materials that can be returned to the ground once used - designed by the artist Adital Ela.

The Zurich government has launched a range of bike in stands where the people who use recieve a free coffee.

A look at coffee consumption around the world and just which countries import and export the most.