With more than 4,000 ehibitors, the world’s largest wine fair reaches its 46th edition: the three day wine event will start on 25th March

A vegan cookbook whose mission goes well beyond the kitchen

A group of men wearing suits have jumped from a restaurant balcony in Melbourne - was it all just to avoid their bill ?

A meeting with chef Juan Mari Arzak - winner of the Lifetime Achievement Award at the 2011 World's 50 Best Restaurant Awards

Ferran Adrià and his brother Albert announce they will open a new Mexican restaurant in Barcelona sometime in 2012

Two food science chefs Homaro Cantu and Ben Roche are using their skills to improve the world - their first invention ? A watermelon that tastes like tuna