The cocktail shaking barbot will be on full display at the upcoming Science of Distillery courses in San Francisco

Want to enjoy fine dining on a budget? Five stellar European chefs offer their ideas for succulent dishes under 5 euros

The culinary innovator Wylie Dufresne is set to open a second restaurant in New York after purchasing an old pizzeria in the East-Village

Juli Soler, the director of the elBulli Foundation, has been forced to leave his position due to a neurogical illness

Ferran Adria, the godfather of avant-garde cuisine, offers advice for chefs whose restaurants are struggling through the global economic crisis

Montalcino is famous for its tradition in the wine industry, but there's much more: is a guide to the best eating, shopping and tourist spots of the Tuscan city