After closing his Adour venture in New York back in October 2012, Alain Ducasse announces that he will also close The Adour at the St Regis Hotel in Washington.

Are you a fan of celebrity chef José Andrés? Get ready to sample some Spanish specialties from his new food line debuting this summer.

Want to cook like a stellar European chef? Check out these gourmet recipes from the 2013 S.Pellegrino Sapori Ticino food festival being held in Switzerland.

A look at a range of laser printed rolling pins created by three students from the The Piet Zwart Institute in Rotterdam.

Feeling stressed? Load up on these stress-relieving foods to start feeling better.

A look at a new cookbook by Kelly Shelly which sets to make even the most complex recipes seem simple with illustrations on how to make the dishes.