A look at the work of Debbie Nitsan - an artist who makes clocks, torches and computer mice out of bread and electronics

What's the latest in luxury candy? Foie gras bubble gum. It's the guilt-free way of enjoying the French delicacy

A funny idea to mix sugar in your coffee without ruining the delicate cream on top, designed by French designer Elsa Lambinet

A French scientist has invented a food inhaler that may very well become the next big trend in dieting

A look at the rise of the social media giant - Pinterest - who uses it and how they share their content

Watch the third video installment of the Mad Food Camp 2012, featuring Lars and Mark from the Nordic Food Lab who talk about edible and inedible foods