Seeking lighter holiday fare? These fresh spinach recipes are great for a weeknight meal or a special occasion

A look behind the scenes at Tasted - where they make the infamous Taste Explosions show were foods are blown up in super slow motion

A look at a new range of appetizer tools for scooping, spreading and even stabbing foods such as olives and cheeses

A range of kitchen themed cookie cutters from Alessi Design - each shape was created by a different designer

A look at 10 of the wackiest and weird ice cream flavors on offer throughout the world - from chewy haggis flavor to medicines and breast milk

Ferran Adria closed elBulli over a year ago but the chef affirms he doesn't miss running the Michelin starred restaurant that made him a household name