The 29-year-old Australian sous chef at Quay restaurant has been awarded Young Chef of the Year 2012 by S.Pellegrino and Acqua Panna

Do you enjoy Chinese food? Then you will like this succulent recipe for orange zest chicken over glass noodles

A simple little recipe for strawberry and banana Popsicle from the team over at The Slow Roasted Italian blog

A video from Designer Szymon Klimek showing his wonderful and elaborate wine glass sized machine

Why do McDonald's burgers look so good? It's all a trick of the eye. Get a behind the scenes look at what goes on during a photo shoot for the fast food giant

It's election year in America and President Barack Obama is seeking to win a second term. His tactic? Wooing foodies with presidential food memorabilia