That gallon of milk may be good well past its expiration date - here's why you shouldn't fear the ''sell by'' dates on food packaging

Actresses and foodie extraordinaire Gwyneth Paltrow has released her second cookbook ''It's All Good''

A great recipe to use up the your leftover eggnog by turning it into ice cream, from Michelle Peters over at The Tiffin Box

A look at the British tradition of fish and chips and how it has changed over the years - from the average price of a portion to the decline of the chip shop

The world's most expensive pineapple is grown in the United Kingdom and experts estimate it costs £10,000, about $16,000

A restaurant from America have started to take used bacon fat and turn it into ginger and citrus scented soap