A look inside the new restaurant by Ferran and Albert Adria - called Pakta it serves a range of Nikkei cuisine - a fusion of Japanese and Peruvian food.

Looking for festive pumpkin recipes? These delightful dishes will help you celebrate the best of fall.

Dominique Ansel, creator of the cronut, has teamed up with the Shake Shack burger franchise to offer a limited edition dessert called Cronut Hole Concrete.

The love affair between bacon and humanity is ongoing and this infographic from Wren Kitchens out to prove it.

After 10 amazing days of celebrating Latin American cuisine at Mistura 2013, here are some top quotes from world famous chefs who attended the event in Lima.

Alain Ducasse talks about his latest menu changes at Le Meurice in Paris - a simpler approach to food with a stronger focus on vegetables.