An infographic that looks at the history of cheese and presents facts on the countries that produce, consume and export the most cheese in the world

Now you can distill your own liquor at home with this modern multi-purpose prohibition kit

It took modernist chef Curtis Duffy seven years to come up with the signature sashimi dish he serves at his Chicago restaurant Grace

The team behind the Cook Inc. food magazine have launched an iPad application with the magazine now available in English

Four Italian restaurants will turn into original movie sets whilst serving traditional Southern dishes during the Cinefood at the Berlin Film Festival 2013

Looking for a romantic recipe for Valentine's? Here's one that's guaranteed to work in any climate, if the directions are carefully followed