Meet chef Jeroen Trimbos from The Netherlands, a contender in the upcoming 2013 S.Pellegrino Cooking Cup - a regatta for foodies to take place in Venice.

Here's the recipe for pineapple juniper candy, a signature molecular dish from Mugaritz chef Andoni Luis Aduriz.

Pizza and spaghetti are so good some people love them together. That's why a Canadian chain is selling Pizza-ghetti slushies. Delish or gross?

The always frank TV presenter Andrew Zimmern has sat down to discuss some of his past failures including the time he was sacked by Thomas Keller.

Need help cooking shrimp? Don't sweat it! All you need are these three easy and tasty shrimp recipes.

Some top tips on how to pair well liked ingredients with certain wines - from red meats and fish to cheese and chocolate.