This vending machine kicks out all natural burritos in a range of flavors within three minutes.

Enjoy a relaxing meal at the Indochine Café, a gorgeous dining spot made entirely of bamboo and located on a scenic lake.

Listen to Brazilian superstar chef Alex Atala talk about his cooking philosophy and love of the Amazon in an interview with National Public Radio.

Danish chef René Redzepi is known for serving ants at his restaurant Noma. Do you think he'd like this unique ant-covered china set?

The Italian airline Alitalia has, for the fourth year in a row, been voted as offering the best airline cuisine by Global Traveler magazine.

Casa Tua in Miami Beach will host a special dinner honoring the cuisine of Il Pellicano, a Michelin-starred restaurant tucked along the Tuscan coast.