This umami-packed sauce is an essential condiment in the Japanese kitchen as well as a topping sauce for Okonomiyaki. Find out just how easy it is to make.

Listen to Anthony Bourdain explain how to make the perfect scrambled eggs, and it doesn't involve milk or cream.

Take a look at this beautiful video shot at Hashimoto, a humble, family-run eel restaurant with a Michelin star.

This restaurant serves the first course of its tasting menu in a very unusual way.

Keep your espresso crema intact with this Italian design coffee accessory to preserve the precious aromas and temperature of your daily grind.

Milan will open its doors to a flood of international visitors during Design Week in April. Here is our pick of the salubrious venues to soak up the atmosphere.