Did you know curry leaves should not be confused with curry powder? Discover the true identity of the curry leaf and its many uses in and out of the kitchen.

An ingenious new device will chop the time it takes to make a salad. Take a look.

Find out what's happening around the world this month, from Bangkok to Berlin, from Asia's 50 Best Restaurants hotly awaited new list to culinary cinema.

Watch Antonia Klugmann as she presents at the Food on The Edge symposium in Galway, Ireland.

Watch this video from the Wall Street Journal and find out why blending your wine might actually be good for it.

Intrepid diners get to feast 16 feet underwater in a new fine dining pod where the dress code is swimwear.