The love affair between bacon and humanity is ongoing and this infographic from Wren Kitchens out to prove it.

After 10 amazing days of celebrating Latin American cuisine at Mistura 2013, here are some top quotes from world famous chefs who attended the event in Lima.

Alain Ducasse talks about his latest menu changes at Le Meurice in Paris - a simpler approach to food with a stronger focus on vegetables.

An anaimation of David Chang's dish of Fried Chicken and Caviar - a succulent piece of crispy chicken finished with a fresh burst of salty caviar.

Don't know what to make at your next tailgate or Super Bowl party? These gourmet appetizers will score big on game day.

Want to throw a stylish soiree? Entertaining expert Annette Joseph shares her tips for party planning in her book Picture Perfect Parties. Watch the preview...