A new study suggests that there's a direct link between the amount of chocolate a county consumers and the amount of Nobel Laureates it spawns

A look at Moots - a new plant pot concept from Electrolux that warns gardeners when their plants need watering

A look at the history of cereal and how it went from a grain to a glossy packaged product bought by millions of people around the world

TV chef Nigella Lawson has critisized French cuisine for its foamy sauces, plate decoration and egotistical chefs

Massimo Bottura's 'Osteria Francesca' has been named the best restaurant in Italy by the prestigious Guida Espresso, an Italian guide dedicated to fine dining

Andoni Luis Aduriz, chef of famed restaurant Mugaritz, has developed a new menu for a luxurius hotel in Spain. Here are beautiful pictures of his exquisite food