Meet with the Avant Garde chef Grant Achatz as he hosts a number of meet & greets for the premiere screenings of the Spinning Plates Documentary in Chicago.

A look at the work the Australian artist Joseph Marr who makes lifelike sculptures using sugar as his medium.

Tips on how to describe wines, from the body, tannins, spice and fruits, to the herbal, oak and yeasty qualities of the drink - describe wine like a pro.

Want to get the real dish on the Food Network? Read the tell-all book from acclaimed journalist Allen Salkin - it's full of drama, big egos and BAM!

The Hershey Company is launching its first candy line in 30 years. The 'Lancaster' soft creme caramels will debut in January 2014.

Tired of overcooking pasta? Here are a few tips for how to cook pasta so you won't disappoint those Italian friends next time they come to dinner.