A look at a range of 42 foods and how to properly store them for the longest life.

The Basque Culinary Center, Spain's premier gastronomic institution, has launched two new master's programs: Restaurant Pastry and Sommelier and Enomarketing.

British chef Heston Blumenthal has received the prestigious title of Chef of the Decade by the Observer Food Monthly Awards 2013.

A team of sea life specialists in Denmark believe they have found the world's largest oyster measuring in at 35.5 cm and weighing 2 kilos.

Stuck in a veggie rut? Add some excitement to your Meatless Monday with these delicious and colorful vegetarian recipes.

A viral video that takes what was already a sad video recipe and makes it even sadder by adding emotional music - Weber Cooks in a depressed state.