Watch this heart-warming animated short called Omelette from Madeline Sharafian. This Ratatouille-inspired film may just make an egg lover out of you.

Looking for an easier way of shucking corn? Behold the corn twister, the kitchen tool that makes releasing kernels a breeze.

The Fabulous Frozen Ice Cream Factory is a unique restaurant in Mexico that turns up the volume on icy treats by using liquid nitrogen.

Chef Andrea Caminada has launched the second issue of his new food magazine - Caminada - this time focusing on embers and smoke.

3 Cronut recipes from the web, a collection of varying cronut recipes posted online since pastry chef Dominique Ansel combined a doughnut and a croissant.

The French chef Rayond Blanc has received one of Frances top decorations for his outstanding services to the country - The Legion d'Honneur.