A chat with David Posey, chef at Blackbird restaurant in Chicago: he's one of the 2014’s James Beard Foundation Rising Star Chef of the Year nominees.

Now you can enjoy a waffle-doughnut hybrid called the Wonut at the Waffles Cafe in Chicago.

From Mediterranean quesadillas to killer guacamole, we've got delicious party food for your Cinco de Mayo celebration.

A video from inside a robot restaurant in China where robots make and serve the food to diners.

California chef, activist and cookbook author Alice Waters has been named one of the 100 most influential people in the world by Time magazine.

Here is a sneak peek at the luxurious multi-sensory tasting dinner menu to be served by Michelin-starred chef Paco Roncero at his new restaurant in Ibiza.