An interview with Dubai-based chef Dominic Petzold, a contestant in the upcoming 2013 S.Pellegrino Cooking Cup to be held in Venice.

Are you the type of person who just can't get enough sushi? Take your obsession to the next level by bathing with your favorite food.

Summer is almost here, do you have the proper barbecue tools? Here's our list of barbecue essentials to get you on your way to grilling like a boss.

Learn how to make chocolate caviar with this step-by-step video featuring the very talented Grant Lee Crilly from Chefsteps.

Don't know what to make for Meatless Monday? Try these simple vegetarian recipes - guaranteed to excite your palate with new flavors.

Looking for a unique treat? Chapul power bars are made with 100% cricket flour, a new way of getting your daily dose of edible insects.